Bonsoy Soy Milk

Description

Bonsoy Soy Milk is higher in protein than other soy milks so is preferred for making platn-based yoghurts.

Better for you.
Since before (most of you) were born 😉

Bonsoy has been doing it better since ’83. While health fads come and go, and those hitching onto the vegan/health train have well and truly left the station, our commitment to quality, all-natural soy milk hasn’t changed. We’ve earned our place in the hearts, homes and businesses of our fans around the world (even on the bodies of several Bonsoy tattoo-sporting fanatics). We know because you tell us. You might love us because we use whole, certified vegan organic soybeans. And because life’s sweet enough already, we don’t do artificial sweeteners. Plant-based, non-genetically modified food isn’t a fad. At Bonsoy it’s our past, present and future. We humbly suggest it ought to be part of yours, too.

Made in Japan

Ingredients: Filtered water, Organic (Certified USFDA, NOP) Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate.