a journey with an unexpected beginning
This is a good simple recipe to make a filling for the humble sandwich. Our kids mostly take a sandwich to school for lunch, pretty common in Australia although maybe less so these days. There are plant based luncheon meats, sliced and packaged available from …
Apologies up front, the photo is average but I just knocked something up quickly, it’s on my list. So we have tried two versions of tofu scramble. This one is our favourite now, it is creamy and easy, quick and very tasty. Use it in …
One of the quintessential components of sushi is Tomago or Tamagoyaki, a layered Japanese omelette that is traditionally sweet. Also found on top of Egg Nigiri it is layered thin and folded on itself to form a round or square fluffy, layered omelette. Being vegan …
One of our favourites, simple to make and absolutely authentic in flavour. Originally inspired by Maggie Zhu of Omnivore’s Cookbook, we have tweaked this to veganify it. This is a particular favourite of ours but found we really had to hunt around to find it …
This recipe came from Messy Vegan Cook. I love this as it is a very authentic restaurant style dish but it is really simple to make. You can mess with the marinade a bit but the Tamarind does give it a certain tart tangyness. Ingredients …
