a journey with an unexpected beginning
Original Author: Bianca Zapatka This is a fantastic recipe, I was blown away when I first tried it. This is so full of flavour , dare I describe it as meaty, maybe robust is more apt term. Top job Bianca. Most omnivores will also rave …
Ingredients for 6 servings 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 28 oz crushed tomato(795 g) 6 cups vegetable broth(1.4 L) ⅓ cup green lentil(50 g), rinsed 8 oz lasagna noodle(225 g), uncooked 3 cups spinach(120 g) fresh basil, cut chiffonade, for serving Preparation In a large …