a journey with an unexpected beginning
This is a good simple recipe to make a filling for the humble sandwich. Our kids mostly take a sandwich to school for lunch, pretty common in Australia although maybe less so these days. There are plant based luncheon meats, sliced and packaged available from …
Apologies up front, the photo is average but I just knocked something up quickly, it’s on my list. So we have tried two versions of tofu scramble. This one is our favourite now, it is creamy and easy, quick and very tasty. Use it in …
One of the quintessential components of sushi is Tomago or Tamagoyaki, a layered Japanese omelette that is traditionally sweet. Also found on top of Egg Nigiri it is layered thin and folded on itself to form a round or square fluffy, layered omelette. Being vegan …
This is an amazing recipe. Adapted from Alena’s recipe on Nutriciously I was stoked to find this. Loved by vegans and non-vegans alike, it is very popular, tasty, portable, filling and never lasts long. I used to make this up when I travelled (by road …
