a journey with an unexpected beginning
Original Author: Bianca Zapatka This is a fantastic recipe, I was blown away when I first tried it. This is so full of flavour , dare I describe it as meaty, maybe robust is more apt term. Top job Bianca. Most omnivores will also rave …
Jump To Recipe In this recipe the traditional wheat based pasta is replaced with zucchini noodles. There are however allot of Gluten Free Pastas available out there. You could mix and match depending on your preference and your kids tolerance to so much zucchini. Personally, …
Ingredients for 6 servings 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 28 oz crushed tomato(795 g) 6 cups vegetable broth(1.4 L) ⅓ cup green lentil(50 g), rinsed 8 oz lasagna noodle(225 g), uncooked 3 cups spinach(120 g) fresh basil, cut chiffonade, for serving Preparation In a large …