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Vegan Luncheon Slice (Smoked T@rkey Style)

Vegan Luncheon Slice (Smoked T@rkey Style)

This is a good simple recipe to make a filling for the humble sandwich. Our kids mostly take a sandwich to school for lunch, pretty common in Australia although maybe less so these days. There are plant based luncheon meats, sliced and packaged available from 

Tofu Scramble – Creamy Version

Tofu Scramble – Creamy Version

Apologies up front, the photo is average but I just knocked something up quickly, it’s on my list. So we have tried two versions of tofu scramble. This one is our favourite now, it is creamy and easy, quick and very tasty. Use it in 

Vegan Savoury Crackers GF

Vegan Savoury Crackers GF

These Gluten Free Seed Crackers, came from Veet of Veet’s Vegan Cooking School. These are fantastic and in line with only publishing tried and trusted recipes I have derived myself or recipes that I have tweaked from elsewhere (with appropriate credit of course), these are 

Vegan Tomago or Tamogayaki

Vegan Tomago or Tamogayaki

One of the quintessential components of sushi is Tomago or Tamagoyaki, a layered Japanese omelette that is traditionally sweet. Also found on top of Egg Nigiri it is layered thin and folded on itself to form a round or square fluffy, layered omelette. Being vegan 

Vegan Pho

Vegan Pho

We love Pho (pronounced as Fuh) and eat it nearly weekly, mainly as a lunch thing but no one in this house would say no to it for dinner either. Pho is a Vietnamese Soup with rice noodles, traditionally it’s a beef broth and they 

Creamy Potato Salad

Creamy Potato Salad

This is an amazing recipe. Adapted from Alena’s recipe on Nutriciously I was stoked to find this. Loved by vegans and non-vegans alike, it is very popular, tasty, portable, filling and never lasts long. I used to make this up when I travelled (by road 

Apple Pie Breakfast Oats – Overnight

Apple Pie Breakfast Oats – Overnight

When I eat this version of breakfast oats, it feels a bit wrong. It is like eating some apple pie for breakfast, which is also good by the way. The ease at which these are made, their portability, the healthy nature of the ingredients and 

Vegan Taiwanese Hot and Sour Soup

Vegan Taiwanese Hot and Sour Soup

One of our favourites, simple to make and absolutely authentic in flavour. Originally inspired by Maggie Zhu of Omnivore’s Cookbook, we have tweaked this to veganify it. This is a particular favourite of ours but found we really had to hunt around to find it 

Quick Red Lentil Soup

Quick Red Lentil Soup

This is a great recipe, one that we coming back to time and time again. Lunch, dinner, winter, autumn, this is a soup for any occasion. What lends us to use this so often: There aren’t many ingredients in this recipe and for us, most 

Korean Green Onion Pancake (Pajeon)

Korean Green Onion Pancake (Pajeon)

We love Korean Food but allot of Korean food is very meat based. Luckily, one of our favourites is Green Onion Pancake and this can be made vegan, gluten free and oil free. This recipe was adapted from JOC (Just One Cookbook) Green Onion Pancake. 

Indian Baked Samosas

Indian Baked Samosas

Author: Kannamma Cooks Link: https://www.kannammacooks.com/aarti-sequeira-lite-baked-samosas/ This is a great recipe as it is reliable and makes fantastic portable food that is low in oil and fat. These are super healthy, super convenient and did I say portable. I used to make these when I worked 

Vegan Mushroom Stroganoff or Gravy

Vegan Mushroom Stroganoff or Gravy

Original Author: Bianca Zapatka This is a fantastic recipe, I was blown away when I first tried it. This is so full of flavour , dare I describe it as meaty, maybe robust is more apt term. Top job Bianca. Most omnivores will also rave 

Red Lentil Bolognaise

Red Lentil Bolognaise

Jump To Recipe In this recipe the traditional wheat based pasta is replaced with zucchini noodles. There are however allot of Gluten Free Pastas available out there. You could mix and match depending on your preference and your kids tolerance to so much zucchini. Personally, 

Son in Law Tofu

Son in Law Tofu

This recipe came from Messy Vegan Cook. I love this as it is a very authentic restaurant style dish but it is really simple to make. You can mess with the marinade a bit but the Tamarind does give it a certain tart tangyness. Ingredients 

Vegan Lasagne Soup

Vegan Lasagne Soup

Ingredients for 6 servings 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 28 oz crushed tomato(795 g) 6 cups vegetable broth(1.4 L) ⅓ cup green lentil(50 g), rinsed 8 oz lasagna noodle(225 g), uncooked 3 cups spinach(120 g) fresh basil, cut chiffonade, for serving Preparation In a large 

Claypot Rice

Claypot Rice

Jump to Recipe To keep this dish Gluten Free, check your sauces, these often contain wheat. Soy sauce is particularly prone to this. There are a number of Gluten Free Soy Sauce options out there or look for Tamari. Tamari is the Japanese version and 

SZECHUAN CLAYPOT EGGPLANT

SZECHUAN CLAYPOT EGGPLANT

Ingredients 2 Chinese aubergines1 clove garlic, finely chopped1 large red chilli, deseeded (optional depending on preferred spice level) and finely chopped½ thumb sized piece of ginger, peeled and finely chopped100g pickled pak choi or Sichuan pickled vegetablesa small handful coriander, finely chopped for garnish400ml vegetable